Grilled Salmon & Shrimp Fettuccine Alfredo 🐟🦐🍝

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Instructions

1️⃣ Marinate & Grill the Seafood:

  • Pat salmon and shrimp dry. Toss with olive oil, garlic, oregano, paprika, salt, and pepper. Marinate 15 mins.

  • Heat grill/grill pan toΒ medium-high. Grill salmonΒ 4-6 mins per sideΒ (until 145Β°F/flaky). Grill shrimpΒ 1-2 mins per sideΒ (until pink). Flake salmon into chunks.

2️⃣ Cook the Pasta:

  • Boil fettuccine in salted water untilΒ al dente. Reserve ΒΌ cup pasta water, then drain.

3️⃣ Make the Alfredo Sauce:

  • Melt butter in a skillet. SautΓ© garlicΒ 1 minΒ (don’t brown).

  • Add cream, simmerΒ 2-3 minsΒ until slightly thickened.

  • Whisk in Parmesan until smooth. Season with pepper and salt (taste first!). Thin with pasta water if needed. Stir in parsley.

4️⃣ Combine & Serve:

  • Toss cooked fettuccine with sauce. Gently fold in salmon and shrimp.

  • Garnish with extra Parmesan, parsley, and lemon wedges. Serve immediately.

Pro TipsΒ πŸ”₯

βœ”Β Fresh ParmesanΒ > pre-grated (it melts smoother!).
βœ”Β Don’t overcook seafoodβ€”shrimp cook inΒ just 2 mins!
βœ” Reserve pasta water to adjust sauce consistency.
βœ” Fold seafood gently to keep salmon chunks intact.

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