Grilled Chicken with Asparagus Medley 🍗🌿

Instructions

1️⃣ Marinate the Chicken

• In a bowl, combine the chicken slices with paprika, garlic powder, salt, pepper, and ½ tbsp olive oil.

• Mix well and let it marinate for 10 minutes while you prep the veggies.

2️⃣ Grill the Chicken

• Heat a grill pan or skillet over medium-high heat.

• Cook the chicken for 5–7 minutes per side, until golden and fully cooked (internal temp: 165°F).

• Transfer to a plate and cover to keep warm.

3️⃣ Sauté the Vegetables

• In the same pan, heat the remaining ½ tbsp olive oil.

• Add asparagus, bell peppers, and onions. Sauté for 4–5 minutes until tender-crisp.

• Drizzle with soy sauce, toss to coat, and cook for another 1 minute.

4️⃣ Plate & Serve

• Arrange the grilled chicken on one side of a plate and the sautéed veggies beside it.

• Garnish with a sprinkle of black pepper or red chili flakes (optional).

5️⃣ Enjoy!

• Serve immediately for a fresh, smoky-savory meal that’s as nourishing as it is delicious.

Pro Tip: Squeeze a little lemon juice over the chicken for extra brightness! 🍋