Green Chili Chicken Enchiladas

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C).
2. Make Chicken Mixture In a bowl, mix cream of chicken soup, sour cream, ⅓ cup enchilada sauce, salt, and pepper. Stir in chicken and green chilis until well combined.
3. Start Layering Spread ¼ cup enchilada sauce in bottom of an 8×8-inch baking dish. Layer 3 tortillas, tearing to fit.
4. Build Layers
   • Layer ⅓ of chicken mixture
   • Pour ⅓ cup enchilada sauce
   • Add 3 more tortillas
   • Repeat with another ⅓ of chicken mixture, sauce, and 1 cup cheese
   • Add final 3 tortillas
5. Top & Bake Spread remaining chicken mixture and sauce. Sprinkle remaining 1 cup cheese over top. Bake 25–30 minutes until bubbly and golden. Let rest 5–10 minutes before serving.

🍽 Tips & Variations

• Use Monterey Jack or pepper jack for extra kick.
• Add black beans or corn to the chicken mixture for texture.
• Make ahead: Assemble and refrigerate, then bake fresh.
• Serve with lime wedges and cilantro for brightness.