Green Chile Cheeseburgers

by

πŸ‘©β€πŸ³Β Method

1. Preheat the Grill

  • Heat toΒ 375–400Β°FΒ (medium-high).

2. Season the Patties

  • In a small bowl, mix garlic powder, onion powder, salt, and pepper.
  • In a large bowl, gently combine sirloin and chuck.
  • Form intoΒ 6 patties, about 4 inches wide.
  • Sprinkle seasoning mix on both sides.

3. Grill the Burgers

  • Grill patties forΒ 3 minutesΒ on the first side.
  • Flip, top with cheese, and cover.
  • Cook anotherΒ 3 minutes, or until cheese melts and burgers reach desired doneness.

4. Add the Green Chiles

  • SpoonΒ 2 tbspΒ of roasted green chiles onto each patty just before removing from the grill.

5. Assemble & Serve

  • Place patties on toasted brioche buns.
  • Add toppings or keep it simple to let the chiles shine.
  • Serve hot and enjoy!

🌟 Tips & Variations

  • Use Hatch chiles for authentic flavor
  • Swap brioche for pretzel buns or sourdough
  • Add avocado, grilled onions, or chipotle mayo for extra flair
  • Make sliders for parties or game day

Leave a Comment