π« Grandmaβs German Chocolate Cake β Rich, Retro & Irresistible
Moist chocolate cake? Check. Luscious coconut-pecan frosting? Absolutely. This old-school favorite layers Southern comfort and sweet nostalgia into one decadent dessert thatβs perfect for birthdays, holidays, and cozy coffee breaks with family.
π§Ύ Ingredients
For the Cake:
- 1 box German chocolate cake mix (or homemade)
- 3 large eggs
- 1 cup buttermilk
- Β½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot water or strong coffee (boosts chocolate flavor)
For the Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- Β½ cup unsalted butter
- 1 tsp vanilla extract
- 1Β½ cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
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