1οΈβ£Β Sear the Steak:
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Heat olive oil in a skillet overΒ medium-high heat.
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Add steak pieces and cook forΒ 2-3 minutes per sideΒ until browned and cooked to your liking. Remove and set aside.
2οΈβ£Β Cook the Shrimp:
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In the same skillet, add a little more olive oil and toss in the shrimp.
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SautΓ© forΒ about 2 minutes per sideΒ until pink and slightly charred.
3οΈβ£Β Make the Garlic Butter Sauce:
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Reduce heat toΒ lowΒ and stir in butter, garlic, Worcestershire sauce, and lemon juice.
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Let it simmer forΒ about 1 minuteΒ until fragrant.
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Return the steak and shrimp to the pan, tossing them in the garlic butter sauce.
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Garnish with fresh parsley and serve hot.
5οΈβ£Β Enjoy!
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Perfect withΒ mashed potatoes, rice, or roasted veggiesΒ for a complete meal.
β±οΈΒ Prep Time:Β 10 min |Β Cook Time:Β 15 min |Β Total Time:Β 25 min
π₯Β Calories:Β ~500 per serving |Β Protein:Β ~45g per serving