Fluffy Herb Omelet with Roasted Vegetables �🌿🍅

👩‍🍳 Instructions:

1️⃣ Roast the Vegetables:

• Preheat oven to 400°F (200°C).

• Toss all veggies with olive oil, garlic powder, paprika, oregano, salt, and pepper.

• Spread on a baking sheet and roast for 20–25 mins until tender and slightly crispy.

2️⃣ Prepare the Omelet:

• Whisk eggs with milk, parsley, salt, pepper, and garlic powder until smooth.

• Heat butter/oil in a non-stick pan over medium heat.

• Pour in the egg mixture and cook for 3–4 mins until edges set.

• Add cheese (if using), fold, and cook for 1 more minute.

3️⃣ Serve & Enjoy!

• Plate the omelet, garnish with extra parsley, and serve with roasted veggies.

⏳ Total Time: 30 mins
🔥 Calories: ~400 | 💪 Protein: ~25g

Perfectly balanced, delicious, and ready to fuel your day! 😋