Elegant Ricotta and Spinach Quiche: A Perfect Comfort Dish for Any Occasion

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Preheat Oven Set oven to 375°F (190°C).
2. Prep Crust Place crust in pie dish. Crimp edges if homemade.
3. Sauté Spinach Heat olive oil in skillet. Sauté spinach 2–3 minutes until wilted. Season lightly.
4. Make Filling Whisk eggs and cream. Stir in ricotta, mozzarella, Parmesan, thyme, nutmeg, red pepper flakes, salt, and pepper.
5. Assemble Quiche Spread spinach over crust. Pour filling on top and smooth with spatula.
6. Bake Bake 35–40 minutes until set and lightly golden. Let cool 10–15 minutes before slicing.

🍽 Tips for Perfect Texture

• Use fresh eggs for a fluffier filling.
• Don’t overmix—keep it creamy, not airy.
• Let cool before slicing to avoid runny centers.
• Nutmeg adds subtle warmth—don’t skip it!

🥗 Serving Ideas

• Pair with a crisp salad and vinaigrette.
• Serve with chilled white wine or herbal tea.
• Add fresh fruit for a brunch spread.

🧊 Storage & Reheating

• Refrigerate leftovers up to 3 days.
• Reheat at 350°F for 10–15 minutes.