Crunchy Pumpkin Seed & Chia Crackers – Nutrient-Packed & Guilt-Free! 🌿🎃

Instructions:
1️⃣ Prep: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients: In a bowl, combine pumpkin seeds, sunflower seeds, chia seeds, flaxseed, nutritional yeast (if using), herbs, garlic powder, onion powder, and salt. Mix well.
3️⃣ Add Water: Pour in water and stir until fully combined. Let sit for 10-15 mins—the chia and flax will thicken the mixture.
4️⃣ Spread: Transfer the mixture to the baking sheet and flatten into a thin, even layer (about ⅛ inch thick).
5️⃣ First Bake: Bake for 30 mins, then remove and score into crackers with a knife or pizza cutter.
6️⃣ Second Bake: Return to oven for 30-40 mins until golden and crisp.
7️⃣ Cool & Crisp: Turn off the oven, crack the door, and let the crackers sit inside for 15-20 mins to dry further.
8️⃣ Break & Store: Once fully cooled, snap into crackers and store in an airtight container for up to 2 weeks.

Nutritional Info (per serving, ~4-5 crackers):
🔥 Calories: ~180 | 🥜 Protein: 6g | 🌿 Fiber: 5g

Perfect for snacking, dipping, or topping! Enjoy the crunch guilt-free. 😋