Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach

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Juicy salmon fillets smothered in a rich, velvety garlic cream sauce with bursts of sun-dried tomatoes, tender spinach, and aromatic herbs. A restaurant-quality dish that’s surprisingly simple to make!

πŸ•’ Prep Time:Β 10 mins
πŸ”₯ Cook Time:Β 15 mins
🍽️ Servings: 3
⚑ Calories: ~600 per serving

Ingredients:

  • 3 salmon fillets (6 oz each)

  • Salt & black pepper, to taste

  • 2 tbsp olive oil

  • 3 cloves garlic, minced

  • Β½ cup sun-dried tomatoes (in oil), chopped

  • 2 cups baby spinach

  • 1 cup heavy cream

  • ΒΌ cup grated parmesan cheese

  • Β½ tsp Italian seasoning

  • 1 tbsp fresh parsley, chopped

  • Optional:Β Lemon wedge for serving

Instructions:

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