Copycat Joes Crab Shack Crab Cakes

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πŸ‘©β€πŸ³Β Instructions

1. Mix the Crab Cake Base

  • In a large bowl, gently combine crab meat, breadcrumbs, mayo, egg, mustard, Worcestershire, lemon juice, Old Bay, green onion, bell pepper, and parsley.
  • Season lightly with salt and pepper.
  • Mix carefully to keep crab lumps intact.

2. Shape & Chill

  • Form intoΒ 6–8 pattiesΒ (about β…“ cup each).
  • Place on a baking sheet, cover, and refrigerate forΒ at least 30 minutesΒ to firm up.

3. Fry to Perfection

  • Heat butter and oil in a skillet over medium heat.
  • Fry crab cakes forΒ 3–4 minutes per side, until golden and crisp.

4. Serve Hot

  • Serve with lemon wedges and optional tartar sauce.
  • Garnish with extra parsley or a sprinkle of Old Bay for flair.

🌟 Pro Tips

  • For extra crunch,Β dredge in breadcrumbsΒ before frying
  • Chill longer for firmer cakes that hold together better
  • Use a mix of butter and oil for flavor and crispiness
  • Pair with coleslaw, roasted potatoes, or a fresh salad

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