Chocolate Coconut Balls

👩‍🍳 Instructions

1. Make the Coconut Filling

• In a bowl, mix coconut, condensed milk, butter, vanilla, and salt.
• Stir until thick and uniform — it should hold together easily.

2. Shape the Balls

• Roll mixture into bite-sized balls (about 20–24).
• Place on parchment-lined baking sheet.

3. Chill to Set

• Refrigerate for 30 minutes to firm up.

4. Melt the Chocolate

• In a microwave-safe bowl, combine chocolate and coconut oil.
• Microwave in 20–30 second bursts, stirring until smooth.

5. Dip & Coat

• Using a fork or toothpick, dip each chilled ball into melted chocolate.
• Let excess drip off, then return to baking sheet.

6. Garnish (Optional)

• While chocolate is still wet, sprinkle with extra coconut for texture and flair.

7. Final Chill

• Refrigerate 15–20 minutes until chocolate sets.

8. Serve & Store

• Transfer to an airtight container.
• Keep chilled until ready to serve — perfect for gifting or snacking.

🍽️ Tips & Twists

• Make it Moroccan: Add orange zest or a splash of rosewater to the filling.
• Nutty version: Press a toasted almond into the center before rolling.
• Dark chocolate swap: Use 70% cocoa for a richer bite.
• Holiday flair: Roll in crushed pistachios or drizzle with white chocolate.