Chicken & Broccoli Stir-Fry πŸ₯¦πŸ—

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Instructions:

  1. Make the sauce: In a bowl, whisk together chicken broth, soy sauce, brown sugar (or honey), cornstarch, and black pepper. Set aside.

  2. Cook the chicken: HeatΒ 1 tbsp cooking oilΒ in a large skillet or wok over medium-high heat. Add chicken and cook forΒ 6–8 minutesΒ until golden and no longer pink. Transfer to a plate.

  3. SautΓ© aromatics: Add remainingΒ 1 tbsp cooking oilΒ andΒ sesame oilΒ to the skillet. Stir in garlic, ginger, and onions; cook forΒ 2–3 minutesΒ until fragrant.

  4. Add vegetables: Toss in mushrooms and broccoli. Stir-fry forΒ 5–7 minutesΒ until tender-crisp.

  5. Combine & simmer: Return chicken to the skillet. Pour the sauce over everything, stirring to coat. Simmer forΒ 2–3 minutesΒ until the sauce thickens.

  6. Serve: Enjoy hot over steamed rice or noodles!

Tips:

  • For extra crunch: Blanch broccoli for 1 minute before stir-frying.

  • Spice it up: Add red pepper flakes or a dash of sriracha.

  • Vegetarian swap: Use tofu or tempeh instead of chicken.

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