Cheesy Garlic Breadsticks

👩‍🍳 Step-by-Step Instructions

1️⃣ Activate Yeast

• Mix milk, yeast, 2 tbsp flour, and sugar.
• Let rest 10 mins until foamy.

2️⃣ Form Dough

• Combine flour and cubed butter—mix until crumbly.
• Add salt, then milk mixture.
• Knead dough, adding water gradually, until smooth.
• Coat with olive oil, cover, and let rise for 1 hour.

3️⃣ Garlic Butter Magic

• Mix softened butter, garlic, herbs, salt, and pepper. Set aside.

4️⃣ Shape & Rest

• Knead risen dough 5–8 mins.
• Roll into 1-inch thick rectangle.
• Place on cornmeal-dusted sheet pan and rest for 15–20 mins.

5️⃣ Bake Base

• Bake at 400°F (200°C) for 15 mins.

6️⃣ Cheesy Topping Time

• Brush garlic butter onto hot bread.
• Sprinkle cheeses generously.
• Bake at 450°F (230°C) for 8–10 mins until bubbly.

7️⃣ Slice & Serve

• Cut into sticks and garnish with fresh parsley.
• Serve immediately while the cheese still strings!

💡 Tips & Twists

• Add red pepper flakes to garlic butter for heat
• Use smoked mozzarella or cheddar for a deeper flavor
• Serve with marinara, ranch, or garlic yogurt dip
• For extra crunch, finish with a sprinkle of toasted breadcrumbs