Beat the summer heat with this cool, creamy, and citrusy no-bake dessert! With a buttery graham cracker crust, a smooth lime-infused cheesecake filling, and a glossy lime topping, this slice is bursting with freshness—perfect for BBQs, picnics, or anytime you crave a tangy-sweet treat. Best of all? No oven needed (unless you prefer a crispier crust)! 🛒 Ingredients For the Crust: 1 ½ cups … Read more
🍯 Crispy Sweet Chili Cauliflower Bites – A Flavor-Packed Vegan Delight! 🌶️ Ingredients: 1 medium head cauliflower, cut into bite-sized florets 1 cup (120g) all-purpose flour (or gluten-free alternative) 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt 1 cup (240ml) unsweetened plant-based milk (or water) For the Sweet Chili Glaze: 1/2 cup … Read more
Ingredients For the Pasta: 340 g dry pasta (spaghetti, penne, or your choice) For the Vegetables: 2 medium zucchinis, sliced into half-moons 2 cups (300 g) cherry tomatoes, halved 1 small onion, diced 3 cloves garlic, minced Pantry Staples: 2 tbsp (30 ml) olive oil ½ tsp red pepper flakes (optional) 1 tsp dried oregano … Read more
Ingredients: For the Salad: ½ cup (85g) quinoa, rinsed 1 cup (240ml) water or vegetable broth ½ cup (100g) green or brown lentils, rinsed and cooked (per package instructions), cooled 1 cucumber, diced 1 red bell pepper, diced ½ cup (75g) cherry tomatoes, halved ¼ cup (40g) red onion, thinly sliced ¼ cup (35g) Kalamata … Read more
🍰 Buttermilk Vanilla Cake – Moist, Classic & Made for Celebrations This from-scratch vanilla cake is a timeless treat: soft crumb, buttery richness, and the subtle tang of buttermilk make every slice sing. Whether dressed up with fresh berries, layered with whipped cream, or served plain with a dusting of sugar, it’s a versatile dessert … Read more
Classic Beef Spaghetti Pie Servings: 6 Ingredients 8 oz spaghetti 2 tbsp butter ⅓ cup grated Parmesan cheese 2 large eggs, beaten 1 lb ground beef 1 small onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 1 tsp dried oregano 1 tsp dried basil Salt & pepper to … Read more
Honey Bourbon Glazed Salmon Ingredients: 4 salmon fillets (skin-on or skinless) 1 tbsp olive oil Salt & black pepper Glaze: ¼ cup honey ¼ cup bourbon 2 tbsp soy sauce 1 tbsp Dijon mustard 2 cloves garlic, minced 1 tbsp lemon juice Pinch of red pepper flakes (optional) Instructions: Make the glaze: In a small saucepan, … Read more
Sage & Walnut Pesto Stuffed Sweet Potatoes with Burrata Ingredients For the Sweet Potatoes: 2 large sweet potatoes, scrubbed and halved lengthwise 2 tbsp olive oil Salt and freshly ground black pepper For the Sage Walnut Pesto: 30g fresh sage leaves 30g fresh parsley 1 garlic clove 40g toasted walnuts, plus extra for garnish 50g … Read more
Serves: 4 Ingredients: For the Steak: 4 (½-inch thick) cube steaks (or tenderized round steak) 1 ½ cups all-purpose flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp salt ½ tsp black pepper 2 large eggs ¼ cup milk or buttermilk ½ cup vegetable oil (for frying) For the Cream … Read more
Ingredients: For the Salad: 2 cooked boneless, skinless chicken breasts, shredded or chopped 4 cups chopped romaine lettuce 1 cup cherry tomatoes, halved ½ cup canned black beans, rinsed and drained ½ cup corn kernels (fresh, canned, or thawed if frozen) ¼ cup finely chopped red onion ½ avocado, diced ¼ cup reduced-fat shredded cheddar … Read more
