🍗 Ingredients: 1 lb (450g) chicken feet (cleaned, nails trimmed) 1 onion, chopped 3–4 garlic cloves, smashed 1-inch ginger, sliced 2 carrots, chopped 1 celery stalk, chopped 6 cups water or chicken broth 1–2 bay leaves Salt & pepper to taste Optional: star anise, cloves, or lemongrass for extra depth Garnish: fresh cilantro, green onions, or parsley … Read more
A mouthwatering fusion of garlicky toasted bread, tender steak, caramelized veggies, and gooey melted cheese—this twist on a Philly cheesesteak is pure comfort food perfection! 🛒 Ingredients: For the Garlic Bread: 1 French baguette or Italian loaf 2 tbsp unsalted butter, melted 3 cloves garlic, minced For the Cheesesteak Filling: 1 lb ribeye steak, thinly … Read more
*Prep Time: 15 mins | Cook Time: 20 mins | Servings: 4 | Calories: 350/serving* Ingredients: 450g boneless, skinless chicken breast, thinly sliced 450g broccoli florets 225g button mushrooms, sliced 1 yellow onion, thinly sliced 1 tsp minced garlic 1 tsp grated fresh ginger 1 cup low-sodium chicken broth 2 tbsp low-sodium soy sauce 1 … Read more
Indulge in this luscious, creamy cherry ice cream—bursting with fresh fruit flavor and the perfect balance of sweetness. It’s an irresistible summer treat! 🍨 Ingredients: 2 cups fresh cherries, pitted & halved ¾ cup granulated sugar (divided) 1 cup heavy cream 1 cup whole milk 1 tsp pure vanilla extract Pinch of salt Instructions: For … Read more
Ingredients 1 lb Ground breakfast sausage 8 oz Softened cream cheese 1 ½ cup Bisquick 4 cup Shredded frozen hash browns 1 ½ cup Shredded cheddar cheese Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 cups Brussels sprouts, trimmed and halved 4 cups water (for blanching) 1 tbsp kosher salt 1 cup white vinegar 1 cup water (for brine) 2/3 cup white sugar 1 tbsp celery seed 1 tbsp mustard seed 1/3 tsp turmeric Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open … Read more
A Zesty, Creamy Delight for Any Occasion There’s nothing quite like the bright, refreshing taste of lemon paired with the velvety richness of mascarpone. This Italian Lemon Cream Cake is a perfect harmony of tangy citrus and luscious cream, making it an ideal dessert for summer gatherings, brunches, or whenever you crave a light yet indulgent treat. … Read more
🥗 Ingredients 2 cups cherry or grape tomatoes, halved 1 large cucumber, sliced into half-moons ¼ red onion, thinly sliced ½ cup crumbled feta cheese 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar or lemon juice Salt and freshly ground black pepper, to taste 1 tbsp chopped fresh dill or parsley (optional) … Read more
A chic and elegant appetizer that delights the senses! This reinvented savory Paris-Brest is a showstopper, perfect for impressing your guests. A delicate choux pastry nestles a velvety avocado and fresh cheese filling, topped with luxurious slices of Scottish salmon—creating a sublime balance of creamy, smoky, and fresh flavors. A stunning dish that’s as visually … Read more
A luxurious pasta dish with smoky grilled seafood and creamy Parmesan sauce. Ingredients For the Seafood: 1 (6-8 oz) salmon fillet (skin on/off) ½ lb large shrimp, peeled & deveined 2 tbsp olive oil 2 cloves garlic, minced 🧄 ½ tsp dried oregano ¼ tsp smoked paprika (optional) Salt & black pepper to taste Lemon … Read more
