Apple and cream cake – cake ready in 5 minutes, only 180 Kcal!

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πŸ₯„ Instructions:

  1. Mix wet ingredients:Β In a mug or small bowl, combine the diced apple, yogurt, honey, and egg.

  2. Add dry ingredients:Β Stir in flour, baking powder, cinnamon, and salt until smooth.

  3. Microwave:Β Cook on high forΒ 1.5–2 minutesΒ (until firm).

  4. Serve warm:Β Enjoy as-is or top with extra yogurt for creaminess!

✨ Only ~180 kcalβ€”perfect for a quick, satisfying treat! πŸ°πŸ’›

Pro tip:Β Swap apples for pears or add a dash of vanilla for extra flavor!

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