Confetti Salad

by

A creamy, colorful twist on classic pasta saladβ€”perfect for potlucks, picnics, or weekday lunches.

There’s something undeniably comforting about a creamy pasta salad, and this one brings both nostalgia and a playful spin to the table. With crunchy vegetables, tender spaghetti, and a tangy, savory dressing, this Confetti Salad lives up to its nameβ€”bright, festive, and full of flavor.

Whether you’re feeding a crowd or prepping meals for the week, this dish is a reliable favorite with a fresh twist.

🧾 Ingredients

Salad Base
1 (16 oz) package spaghetti broken into 1–2 inch pieces
1 red bell pepper diced
Β½ red onion diced
1 large cucumber diced
3 stalks celery diced
1 can whole kernel corn drained
Creamy Dressing
Β½ cup mayonnaise
ΒΎ cup sour cream
Β½ cup grated Parmesan
1 tbsp white vinegar
1Β½ tsp sugar
1 tbsp Dijon mustard
1Β½ tsp Worcestershire sauce
1 tsp onion powder
1Β½ tsp salt
1 tsp black pepper

 

see more in the next page..

Leave a Comment