Fried Cabbage with Shrimp, Sausage & Bacon πŸ₯¬πŸ€πŸ₯“

by

Prep Time:Β 10 mins |Β Cook Time:Β 20 mins |Β Total Time:Β 30 mins
Servings:Β 4-6

Ingredients:

  • 4 slicesΒ bacon, chopped

  • 8 ozΒ smoked sausageΒ (kielbasa or andouille), sliced

  • 1 lbΒ medium shrimp, peeled & deveined

  • 1 smallΒ onion, diced

  • 3 clovesΒ garlic, minced

  • 1 smallΒ green bell pepper, diced (optional)

  • 1 small headΒ green cabbage, shredded (~6 cups)

  • 1 tspΒ paprika

  • Β½ tspΒ cayenne pepperΒ (adjust to taste)

  • Β½ tspΒ black pepper

  • Β½ tspΒ saltΒ (adjust to taste)

  • Β½ tspΒ dried thyme

  • 1 tbspΒ Worcestershire sauce

  • 1 tbspΒ hot sauceΒ (optional)

  • 2 tbspΒ butter

  • Green onions, sliced (for garnish)

Instructions:

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