🍂 Downeast Maine Pumpkin Bread

A soft, subtly spiced loaf that tastes like autumn in every bite. Spread with butter or cream cheese, it’s perfect for breakfast, snack time, or an afternoon treat.

🧂 Ingredients

• 1 (15 oz) can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• ⅔ cup water
• 2½ cups granulated sugar
• 3½ cups all-purpose flour
• 2 tsp baking soda
• 1½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp ground cardamom