Cream Puffs with Custard Filling

Light, airy choux pastry puffs filled with a rich, creamy vanilla custard. A timeless dessert that’s sure to impress.

🍰 Ingredients

For the Choux Pastry (Puffs):

• 1 cup water

• 1/2 cup (1 stick) unsalted butter

• 1/4 tsp salt

• 1 cup all-purpose flour

• 4 large eggs, at room temperature

For the Custard Filling (Pastry Cream):

• 2 cups whole milk

• 1/2 cup granulated sugar

• 1/4 cup cornstarch

• 1/4 tsp salt

• 4 large egg yolks

• 2 tbsp unsalted butter

• 1 1/2 tsp vanilla extract

For Serving (Optional):

• Powdered sugar, for dusting

• Melted chocolate or chocolate sauce for drizzling

  Instructions:

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