Pumpkin Spice Crumb Cake

🎃 Pumpkin Spice Crumb Cake

Cozy, Crumbly, and Perfect for Any Season

This brown sugar-infused cake is the ultimate comfort bake—soft pumpkin-spiced layers topped with buttery crumble and finished with a sweet vanilla glaze. Whether it’s back-to-school, back-to-work, or just back to cozy evenings, this cake calls you in from the doorway and wraps you in warmth.

🧂 Ingredients

Crumb Topping

• 1 cup all-purpose flour
• 1 cup packed light brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp fine salt
• ½ cup cold unsalted butter, cubed

Cake

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp fine salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1¼ cups pumpkin puree
• ½ cup vegetable oil
• 2 cups granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup buttermilk or milk, room temperature

Vanilla Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• ¼ tsp vanilla extract