Creamy Italian Sausage Potato Soup with Carrots & Spinach 🍲πŸ₯”

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Warm up with thisΒ rich, velvety soupΒ featuring savory Italian sausage, tender potatoes, sweet carrots, and fresh spinach in aΒ creamy, herb-infused broth. Ready in justΒ 40 minutes, this one-pot wonder is perfect for cozy nights and tastes even better as leftovers!

Why You’ll Love It ❀️

βœ”Β Bold, comforting flavors – Spiced sausage, garlic, and Italian herbs create a deeply satisfying base.
βœ”Β Creamy without heavy cream – A simple roux (butter + flour + milk) gives it luscious texture.
βœ”Β Packed with veggies – Nutritious, filling, and balanced.
βœ”Β Meal-prep friendly – Freezes beautifully for easy future meals.

IngredientsΒ πŸ›’

For the Soup:

  • 1 lb Italian sausage (mild or hot, casings removed)
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups (1 lb) diced potatoes (Yukon Gold or red)
  • 2 large carrots, sliced
  • 4 cups chicken broth
  • 1 tsp Italian seasoning
  • Β½ tsp red pepper flakes (optional)
  • Salt & black pepper to taste

For the Creamy Base:

  • 3 tbsp butter
  • 3 tbsp flour
  • 1 Β½ cups milk (whole or 2%)

For Finishing:

  • 2 cups fresh spinach
  • Β½ cup grated Parmesan cheese
  • Fresh parsley for garnish

    Instructions:

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