π Β San Marzano Tomato Sauce
A simple recipe with extraordinary flavor β perfect for holidays, weeknights, and everything in between.
If thereβs one sauce that never lasts more than a day in my kitchen, itβs this one. Made with sweet, low-acid San Marzano tomatoes and just a handful of pantry staples, this sauce is proof that simplicity can be deeply satisfying. Whether itβs bubbling away on the stove during a holiday dinner or tossed with pasta on a busy Tuesday, it always feels like a little celebration.
πΒ Why San Marzano Tomatoes Are So Special
- Naturally sweet flavor
- Low acidity
- Thick flesh and few seeds
Theyβre the kind of tomato that doesnβt need much fuss β just a little olive oil, garlic, and time to shine. Whether you use whole or crushed, the flavor is unmistakably rich and smooth.
π§ΎΒ Ingredients
| Ingredient | Amount |
|---|---|
| San Marzano tomatoes | 2 cans (28 oz each) |
| Olive oil | 3 tbsp |
| Garlic, minced | 4 cloves |
| Onion, finely chopped | 1 small |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| SugarΒ (optional) | Β½ tsp |
| Salt & pepper | To taste |
| Fresh basilΒ (optional) | ΒΌ cup |
| Parmesan cheeseΒ (optional) | For garnish |
Instructions:
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