Pecan Cream Pie

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Indulge in the ultimate dessert experience with this luscious Pecan Cream Pie. It masterfully combines a flaky, buttery crust with a velvety-smooth custard and the rich, toasty crunch of pecans. This crowd-pleasing classic is easier to make than you think and is guaranteed to impress.

Yields:Β 1 (9-inch) pie
Prep Time:Β 30 minutes
Cook Time:Β 10-15 minutes (filling)
Chill Time:Β 4+ hours

πŸ₯§ Ingredients

  • 1Β pre-baked pie crust, fully cooled

  • 1 cupΒ chopped pecans

  • 1 cupΒ heavy cream

  • 1 cupΒ whole milk

  • ΒΎ cupΒ granulated sugar

  • ΒΌ cupΒ cornstarch

  • 4 largeΒ egg yolks

  • 2 tablespoonsΒ unsalted butter

  • 1 teaspoonΒ vanilla extract

  • ΒΌ teaspoonΒ salt

Instructions:

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