OVEN BAKED TACOS

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Oven-Baked Tacos โ€“ Crispy, Cheesy & Flavor-Packed! ๐ŸŒฎ๐Ÿ”ฅ

Once you try these homemade baked tacos, you may never go back to store-bought shells again. Theyโ€™re crispy, hearty, and bursting with flavorโ€”perfect for taco night!

Ingredients

  • 2 lb ground beef
  • 1 can refried beans
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 1 oz shredded cheese
  • 12 tortillas or taco shells

How to Make the Taco Shells

If youโ€™re making the shells from scratch, hereโ€™s the secret to getting them perfectly crispy:

  1. Steam the Tortillas:
    • Wet some paper towels, wring them out, and layer with tortillas on a plate.
    • Microwave for 30 seconds until soft.
  2. Shape & Bake:
    • Lightly spray each tortilla with cooking spray.
    • Drape over two bars of the oven rack.
    • Bake at 350โ€“375ยฐF for 7โ€“10 minutes until golden brown and crisp.
    • Set aside to cool slightly.

Instructions:

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