Garlic Parmesan Steak Bites with Shell Pasta πŸ§„πŸ₯©πŸ§€

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Tender, juicy steak bites coated in a rich garlic-Parmesan butter sauce, served over creamy, cheesy shell pastaβ€”a decadent and comforting dish that’s bursting with flavor!

⏱️ Prep Time: 10 mins | 🍳 Cook Time: 20 mins | ⏳ Total Time: 30 mins
🍽️ Servings:Β 2 |Β πŸ”₯ Calories:Β ~740 per serving

IngredientsΒ πŸ›’

For the Steak Bites:

  • 1 lb sirloin or ribeye steak, cubed

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • ΒΌ cup grated Parmesan cheese

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish)

For the Pasta:

  • 6 oz shell pasta

  • 1 tbsp butter

  • ΒΌ cup heavy cream

  • ΒΌ cup shredded Parmesan

  • Salt, black pepper, garlic powder (to taste)

Instructions:

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