Hawaiian Carrot Pineapple Cake
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EnjoyΒ 
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Β Ingredients
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For the Cake:
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β’ 2 cups all-purpose flour
β’ 2 tsp baking powder
β’ 1 tsp baking soda
β’ 1 tsp ground cinnamon
β’ Β½ tsp salt
β’ 1Β½ cups granulated sugar
β’ 3 large eggs
β’ 1 cup vegetable oil
β’ 2 tsp vanilla extract
β’ 2 cups grated carrots
β’ 1 cup crushed pineapple, drained
β’ Β½ cup chopped walnuts (optional)
For the Frosting:
β’ 8 oz cream cheese, softened
β’ Β½ cup unsalted butter, softened
β’ 2 cups powdered sugar
β’ 1 tsp vanilla extract
β’ Pineapple chunks and shredded carrots, for garnish
Instructions:
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