Thick, Tasty & Healthy Winter Soup (No Cornflour, No Cream) 🍲

Ingredients:

• 2 carrots

• 3 tomatoes

• ½ beetroot

• 1 small onion

• 5-6 garlic cloves

• 1 thumb-sized piece of ginger

• 1 tsp oil

• 1 bay leaf

• 8-10 black peppercorns

• 1 tsp butter

• ¼ tsp pepper powder

• 1 tsp salt (or to taste)

• ¾ litre water

Instructions:

1. Prep the veggies – Wash and roughly chop all vegetables.

2. Cook – Heat oil in a pressure cooker. Add garlic, ginger, bay leaf, peppercorns, onion, tomatoes, carrots, and beetroot. Sauté for a minute.

3. Pressure cook – Add water, cover, and cook for 7-8 minutes. Let the pressure release naturally.

4. Blend & strain – Open the lid, blend everything until smooth, then strain for a silky texture.

5. Final simmer – Transfer back to the pot, add salt, pepper, and butter. Bring to a boil, then turn off the heat.

6. Serve hot – Enjoy this vibrant, nutrient-packed red soup! ❤️🔥

Creamy Chicken & Ham Lasagna with Swiss Cheese 🧀🍗

Ingredients:

• ½ cup butter

• 8 oz lasagna noodles

• 8 oz cream cheese, softened

• ½ tsp salt

• ½ tsp onion powder

• ¼ tsp black pepper

• 1 ½ cups shredded Swiss cheese

• 1 ¾ cups warm milk

• 2 ½ cups cooked chicken, chopped

• 8 oz deli ham, chopped

• ½ cup shredded Swiss cheese (for topping)

• ½ cup breadcrumbs

• 1 pinch Italian seasoning

Instructions:

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