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800-900 grams of ripe, juicy tomatoes
50 ml of extra virgin olive oilΒ π«
25 ml of red wine vinegar
30 ml of water
1 teaspoon of salt
3 teaspoons of sugar
1 bell pepperΒ π«Β (red or yellow)
1/2 tablespoon of sweet paprika οΈ
5 garlic cloves
A bunch of dill and fresh parsley
Magic Preparation:
-Prepare the tomatoes: Wash them well and cut them into slices or pieces of the size you prefer.
