This is the ultimate recipe for a busy morning! These adorable, self-contained breakfast cups are packed with cheese, sausage, and fluffy egg, all held in a crispy bread crust. They are a guaranteed hit with kids and adults alike!
Prep Time:Β 5 minutes
Cook Time:Β 15-18 minutes
Total Time:Β ~20 minutes
Yields:Β 6 breakfast cups
Ingredients:
-
π²Β 12 slices of cheese (like cheddar, American, or Gouda)
-
π²Β 6 slices of sausage (or ham, or cooked bacon)
-
π²Β 2 large eggs
-
π²Β 1/2 cup of milk
-
π²Β 100 grams of cheese, shredded (use mozzarella for meltiness or cheddar for flavor)
Equipment:
-
Standard 6-cup muffin tin
-
Rolling pin (or a clean glass)
-
Mixing bowl
-
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and donβt forget to SHARE with your Facebook friends
