🦀🦐🐟 Crab & Shrimp Stuffed Salmon

Servings: 4
Prep Time: 20 minutes
Cook Time: 25–30 minutes
Total Time: ~50 minutes

🧾 Ingredients

For the Salmon:

• 1 large salmon fillet (1.5–2 lbs), butterflied

• Salt & black pepper, to taste

• Paprika, for garnish

• Olive oil or melted butter, for brushing

For the Crab & Shrimp Stuffing:

• ½ lb cooked shrimp, peeled, deveined, and chopped

• ½ lb lump crab meat (check for shells)

• 4 oz cream cheese, softened

• ¼ cup mayonnaise

• ¼ cup grated Parmesan cheese

• ¼ cup shredded mozzarella cheese

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 2 tsp Worcestershire sauce

• ¼ cup finely diced celery (optional, for crunch)

• ¼ cup finely diced red bell pepper

• 2 tbsp chopped green onions or chives

• 1 tsp Old Bay seasoning (or to taste)

• ½ tsp garlic powder

• Salt & pepper, to taste

Instructions:

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