🥪 Tuna Melt Sandwich Recipe

Total Time: 20 min (Prep: 10 min | Cook: 10 min)
Servings: 4 sandwiches

🛒 Ingredients

For the Tuna Salad:

• 2 cans (5 oz each) tuna, drained

• ¼ cup mayonnaise (or Greek yogurt for a lighter option)

• 1 tsp Dijon mustard (optional, adds tang)

• 1 tsp lemon juice (freshly squeezed)

• ¼ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ tsp garlic powder (optional)

• ¼ tsp paprika (optional, for a smoky touch)

• 1 tbsp red onion, finely diced

• 1 tbsp celery, finely chopped (adds crunch)

• 1 tbsp pickles or relish (optional, for brightness)

For the Sandwich:

• 8 slices bread (sourdough, rye, or whole wheat)

• 4 slices cheddar cheese (or Swiss/mozzarella/provolone)

• 2 tbsp butter, softened (or mayo for extra crispiness)

Instructions:

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