🍖 Smoky BBQ Ribs with Grilled Corn 🌽

🔥 Step-by-Step BBQ Prep

1️⃣ Make the BBQ Sauce

🍯 In a small saucepan, combine all sauce ingredients. Simmer over low heat for 10 minutes, stirring occasionally, until thickened. Set aside.

2️⃣ Prep the Ribs

🔪 Remove the thin membrane from the bone side of the ribs for tender results.
🧂 Rub ribs with salt, pepper, smoked paprika, garlic powder, and olive oil.
🧴 Lightly coat with a layer of BBQ sauce.

3️⃣ Slow-Cook on the BBQ (Indirect Heat)

🔥 Preheat grill to 140–150°C (285–300°F) using indirect heat (coals on one side, ribs on the other).
📦 Place ribs bone-side down on the cooler side of the grill. Close the lid.
⏱️ Cook for 1 hour 15 minutes–1 hour 30 minutes, basting with sauce every 20 minutes.

4️⃣ Caramelize & Finish

🔥 Move ribs over direct heat for 5 minutes, turning once, to glaze and char slightly.

5️⃣ Grill the Corn

🌽 Place corn directly over the coals, turning often, until lightly charred (~10 minutes).
🧈 Brush with butter (optional) and sprinkle with salt.

6️⃣ Serve & Enjoy!

🍖 Slice ribs, drizzle with extra sauce, and garnish with fresh herbs.
🌽 Serve with grilled corn on the cob.

💡 Pro BBQ Tip

🌡️ No thermometer? Hold your hand 10 cm above the grill—if you can keep it there for 6–7 seconds, it’s around 150°C (300°F), perfect for slow cooking!

🔥 Extra Smoky Flavor? Add wood chips (hickory or applewood) to the coals while cooking.

Enjoy your finger-licking BBQ feast! 🤤